Buccaneer, Carribean 1660

Buccaneers were a kind of privateer or free sailors particular to the Caribbean Sea during the 17th and 18th centuries.

First established on northern Hispaniola as early as 1625, their heyday was from the Restoration in 1660 until about 1688, during a time when governments in the Caribbean area were not strong enough to suppress them.

Originally the name applied to the landless hunters of wild boars and cattle in the largely uninhabited areas of Tortuga and Hispaniola. The meat they caught was smoked over a slow fire in little huts the French called boucans to make viande boucanée – jerked meat or jerky – which they sold to the corsairs who preyed on the (largely Spanish) shipping and settlements of the Caribbean.

Eventually the term was applied to the corsairs and (later) privateers themselves, also known as the Brethren of the Coast. Although corsairs, also known as filibusters or freebooters, were largely lawless, privateers were nominally licensed by the authorities – first the French, later the English and Dutch – to prey on the Spanish, until their depredations became so severe they were suppressed.